Rice Recipes

Rendang Beef Burger

Voted as the most delicious food in the world, Rendang Beef is served with a new twist between burger buns made of colorful Volcano Rice. This Volcano Rice adds a satisfying and hearty texture, and its fragrant and nutty aroma gives a new depth to the Rendang flavors. Be ready for seconds, and thirds...
Preparation Time : 10 Mins        Cooking Time : 90 Mins
Ready in : 100 Mins            Servings : 4-6 People
Quantity and Ingredients
    • 300 g of Volcano Rice
      • 1 kg of beef, cubed into 1.5 inch squares
      • 6 cloves of garlic
      • 12 shallots
        • 2 big chilies
          • 4 small chilies
            • 2 inch ginger
              • 2 inch galangal
                • 1 inch turmeric, or 1 tsp of turmeric powder
                  • 500 ml coconut milk
                  • 6 lime leaves
                  • 2 pcs of tamarind
                  • 1/2 tsp of cumin powder
                  • 1/2 tsp of cinnamon powder
                  • salt and pepper to taste
                    Directions :
                      1. Cook Volcano Rice, adding 75 ml more water than the instructions. When cooked, shape into burger buns. The more the rice is pressed together, the better it will hold together.
                        1. Meanwhile, blend shallot, garlic, chili, ginger, galangal, and turmeric in a food processor until fine.
                          1. Put coconut milk, blended spice, lemongrass, lime leaves, and salt in a pot, and let boil.
                          2. Add beef, and bring heat to low. Cook for 90 minutes stirring occasionally until most of the liquid evaporates and the curry thickens to a brown color.
                          3. Add cumin, cinnamon, and pepper to taste.
                            1. Assemble the burger by shredding the rendang on a rice bun, add some sauce, and add another rice bun on top.  

                             

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