Sugar Recipes

Sunria Mango Rice Pudding

What a way to finish your meal! This rice pudding is delightfully light, and bursting with tropical flavors to give you a feeling that you are in a paradise. Using Sunria Arenga Sugar, this delicious pudding is also healthier for you.
Quantity and Ingredients:
  • 200 g Rainforest Rice
  • 1 mango, diced to cubes
  • 300 g of water
  • 300 g of milk
  • 1/2 tsp of cinnamon
  • 1/2 tsp of vanilla extract
  • 1 lemongrass, bruised and knotted
  • 1 tbsp of butter
  • 75 g of Sunria Arenga Sugar
  • salt, to taste
  • mint leaves, to garnish
Directions :
  1. Saute butter with 1/3 of mango, lemongrass, and cinnamon, to infuse the flavors. When mango is soft and mushy, add rice and water, then stir until rice is translucent.
  2. Add milk to the rice, reduce to a simmer, and cover 20 minutes, until liquid is almost absorbed. Stir in Sunria Arenga Sugar, salt and vanilla extract then cover for another 5 minutes.
  3. Put rice pudding into a dessert glass, top with diced mango, and garnish with a mint leaf in the center.
This is an original recipe by Sunria and its farmers. You may share this recipe by mentioning Sunria products used in this recipe, and adding a link back to this site. No reproduction or distribution is allowed for business purpose without permission.

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