The secret to a perfectly succulent restaurant quality steak? Simply brine your meat first by crusting it in salt for about an hour. This technique draws out moisture, dissolves the salt, and delivers the salty brine into the meat to break down muscle tissue. The result is an amazing tender steak with a much more intense flavor. Be warned of addiction!
INGREDIENTS: :- Minimum an inch of steak cut meat (tenderloin, sirloin, rib eye,t-bone)
- a knob of butter
- 2 tsp of Sunria Bamboo Roasted SaltTM
- Fresh ground black pepper
- a splash of vegetable oil