Why Certified Organic
If there were no pollution and harmful chemicals in this world, organic certification would be unnecessary. However, the heavy use of the harmful chemicals that have contaminated our land, soil, water, and air, is posing serious risks to our health. This has urged governments to set strict organic farming standards to ensure consumers the purity of a product.
Organic farming is a long process, and certification ensures throughout the entire journey, from the field to your table, all processes adhere to these standards. Organic certification is much more than a ‘chemical-free’ lab test, which only checks one point of the journey, and contamination can easily occur before or after this point. This is why ‘chemical-free’ products can easily fail organic certification.
An example of Sunria organic process: